Author: Foodie

In just under one month we will be at Aylesford Farmer’s Market doing a little taste experiment with some of our nut loaf and vegan cheese ranges. It’s been an exciting few months getting to this point and already we have managed to secure a few independently owned pubs and restaurants in Kent to trial our products.   The funny thing is that the nut roast/loaf range is absolutely gorgeous with salads, especially with an accompanying sauce which simply enhances the taste sensation. In the meantime, while we source the biodegradable packaging, here’s a sneak preview of the new logo....